Carbonic Candy
$ 0.00
Processing Style: Carbonic Maceration
Fermentation Agent: Wild fermentation in CO2 tanks
Fermentation Duration: 72–96 hours
Drying: Slow drying for clarity and roundness
Harvest: July–September 2025
Cup Profile:
Red berry candy, vanilla, soft jammy body.
Why It’s Special: A candy-coated journey with soft fruit
depth and elegant structure.
Suggested Roast Use: Filter / Espresso
Description
Shipping & Delivery
MAECENAS IACULIS
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