Busara Bliss
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours under anaerobic, low-temperature conditions
Drying: Sun-dried over raised beds for 20 days
Harvest: July–September 2025
Cup Profile:
Lemon zest, floral citrus, white grape, structured acidity.
Why It’s Special: Named for wisdom, this cup is bright and
refined, showcasing sharp fermentation control and subtle
depth.
Suggested Roast Use: Filter
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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