Chepchumba Funk
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 96 hours in sealed fermentation tanks
Drying: Raised beds, partial shade, slow-dried for 18–24 days
Harvest: July–September 2025
Cup Profile:
Pineapple, mango, guava, and fermented passionfruit funk.
Juicy body with a tropical burst and a bright, playful finish.
Why It’s Special: Our flagship expression of fun meets
fermentation. Bursting with tropical vibrancy thanks to our
fruity yeast protocol.
Suggested Roast Use: Filter / Espresso
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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