Lacto Zinga
$ 0.00
Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Acid + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds
Harvest: July–September 2025
Cup Profile:
Grapefruit, white wine, tangy lactic edge.
Why It’s Special: Lively acidity meets smooth, elegant
structure.
Suggested Roast Use: Filter
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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