Koji Fruit Zinga
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: AVA + Fermo Brew Fruity
Fermentation Duration: 96 hours
Drying: Raised beds, slow dried
Harvest: July–September 2025
Cup Profile:
Banana, lychee, mango. Funky and bright.
Why It’s Special: Our AVA meets fruity yeast in a layered,
expressive explosion.
Suggested Roast Use: Filter / Omni
Description
Shipping & Delivery
MAECENAS IACULIS
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