Banana Hills Special
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: AVA (spontaneous fungi)
Fermentation Duration: 96 hours
Drying: Raised beds with shade, extended
Harvest: July–September 2025
Cup Profile:
Banana, spice, tropical richness.
Why It’s Special: Created with our own cultured microbe
AVA, delivering signature banana aromatics.
Suggested Roast Use: Filter / Espresso
Koji Fruit Zinga
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: AVA + Fermo Brew Fruity
Fermentation Duration: 96 hours
Drying: Raised beds, slow dried
Harvest: July–September 2025
Cup Profile:
Banana, lychee, mango. Funky and bright.
Why It’s Special: Our AVA meets fruity yeast in a layered,
expressive explosion.
Suggested Roast Use: Filter / Omni
Lushcius AVA
$ 0.00Processing Style: Washed
Fermentation Agent: AVA + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds, slow dried
Harvest: July–September 2025
Cup Profile:
Creamy banana, soft florals, lactic lift.
Why It’s Special: A velvet-smooth washed expression of
AVA’s signature aroma.
Suggested Roast Use: Filter