Lacto Light
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Citrus + Lactobacillus
Fermentation Duration: 48 hours
Drying: Sun-dried for clarity
Harvest: July–September 2025
Cup Profile:
Key lime, lactic cream, mild florals.
Why It’s Special: Gentle and clean with a whisper of
fermentation complexity.
Suggested Roast Use: Filter
Lacto Zinga
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Acid + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds
Harvest: July–September 2025
Cup Profile:
Grapefruit, white wine, tangy lactic edge.
Why It’s Special: Lively acidity meets smooth, elegant
structure.
Suggested Roast Use: Filter
Matunda Jive
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Fruity + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds
Harvest: July–September 2025
Cup Profile:
Pineapple juice, kefir tang, tropical acidity.
Why It’s Special: Wild but controlled. A funky joyride for
adventurous palates.
Suggested Roast Use: Filter / Espresso
Petal & Pulp
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Nectar + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds with shade
Harvest: July–September 2025
Cup Profile:
Floral, melon, silky body, soft funk.
Why It’s Special: A delicate cup with bloom and body,
revealing layers as it cools.
Suggested Roast Use: Filter / Omni