Matunda Rush
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Controlled slow sun-drying
Harvest: July–September 2025
Cup Profile:
Papaya, lime, berry candy. Lively and expressive.
Why It’s Special: It’s a fruit stampede — rush in, hold tight.
Suggested Roast Use: Filter / Omni
Description
Shipping & Delivery
MAECENAS IACULIS
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