Zest of Kericho
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours, temperature-controlled
Drying: Slow sun-drying for clarity
Harvest: July–September 2025
Cup Profile:
Green apple, lemon verbena, gooseberry.
Why It’s Special: Crisp, clean, and invigorating—an acidic
showcase from our innovation lab.
Suggested Roast Use: Filter
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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