Sunzest
$ 0.00
Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Sun-dried, high ventilation raised beds
Harvest: July–September 2025
Cup Profile:
Bright orange peel, mandarin, fresh ginger, zippy and clean.
Why It’s Special: A citrus-forward stunner that keeps things
light, playful, and fresh.
Suggested Roast Use: Filter / Espresso
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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