Matunda Jive
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Fruity + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds
Harvest: July–September 2025
Cup Profile:
Pineapple juice, kefir tang, tropical acidity.
Why It’s Special: Wild but controlled. A funky joyride for
adventurous palates.
Suggested Roast Use: Filter / Espresso
Matunda Rush
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Controlled slow sun-drying
Harvest: July–September 2025
Cup Profile:
Papaya, lime, berry candy. Lively and expressive.
Why It’s Special: It’s a fruit stampede — rush in, hold tight.
Suggested Roast Use: Filter / Omni
Nandi Honeydew
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Nectar
Fermentation Duration: 96 hours
Drying: Sun-dried for 20+ days
Harvest: July–September 2025
Cup Profile:
Melon, honey, yellow peach. Soft, round, and mellow.
Why It’s Special: Sweet and gentle, with a floral nuance that
leans into elegance.
Suggested Roast Use: Filter
Petal & Pulp
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Nectar + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds with shade
Harvest: July–September 2025
Cup Profile:
Floral, melon, silky body, soft funk.
Why It’s Special: A delicate cup with bloom and body,
revealing layers as it cools.
Suggested Roast Use: Filter / Omni
Silky Chungwa
$ 0.00Processing Style: Pulped Washed
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 24 hours
Drying: Raised beds, partial sun
Harvest: July–September 2025
Cup Profile:
Orange blossom, silky body, lemon custard.
Why It’s Special: A lush pulped washed with sunny
sweetness and creamy texture.
Suggested Roast Use: Filter / Omni
Sunzest
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Sun-dried, high ventilation raised beds
Harvest: July–September 2025
Cup Profile:
Bright orange peel, mandarin, fresh ginger, zippy and clean.
Why It’s Special: A citrus-forward stunner that keeps things
light, playful, and fresh.
Suggested Roast Use: Filter / Espresso
Zest of Kericho
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours, temperature-controlled
Drying: Slow sun-drying for clarity
Harvest: July–September 2025
Cup Profile:
Green apple, lemon verbena, gooseberry.
Why It’s Special: Crisp, clean, and invigorating—an acidic
showcase from our innovation lab.
Suggested Roast Use: Filter
ZINGA NOVA
$ 0.00Processing Style: Pulped Washed
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 24 hours
Drying: Raised beds, high air flow
Harvest: July–September 2025
Cup Profile: Green apple, lime zest, tropical acidity.
Why It’s Special: Sharp and lively, this is clean fruit character with an experimental
twist.
Suggested Roast Use: Filter / Light Espresso