Bomba Tamu
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Nectar
Fermentation Duration: 96 hours
Drying: Sun-dried on raised beds under partial shade
Harvest: July–September 2025
Cup Profile:
Stone fruit sweetness, ripe plum, honeyed finish. Lush and
comforting.
Why It’s Special: Big, sweet, and balanced—our answer to
lovers of heavier, fruit-layered naturals.
Suggested Roast Use: Filter / Omni
Busara Bliss
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours under anaerobic, low-temperature conditions
Drying: Sun-dried over raised beds for 20 days
Harvest: July–September 2025
Cup Profile:
Lemon zest, floral citrus, white grape, structured acidity.
Why It’s Special: Named for wisdom, this cup is bright and
refined, showcasing sharp fermentation control and subtle
depth.
Suggested Roast Use: Filter
Chepchumba Funk
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 96 hours in sealed fermentation tanks
Drying: Raised beds, partial shade, slow-dried for 18–24 days
Harvest: July–September 2025
Cup Profile:
Pineapple, mango, guava, and fermented passionfruit funk.
Juicy body with a tropical burst and a bright, playful finish.
Why It’s Special: Our flagship expression of fun meets
fermentation. Bursting with tropical vibrancy thanks to our
fruity yeast protocol.
Suggested Roast Use: Filter / Espresso
Luo Tropicalia
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 96 hours
Drying: Open sun-drying for bright notes
Harvest: July–September 2025
Cup Profile:
Pineapple, tamarind, lychee. Wild and complex.
Why It’s Special: A festival in a cup. Tropical depth meets
bright, lush funk.
Suggested Roast Use: Filter / Espresso
Matunda Rush
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Controlled slow sun-drying
Harvest: July–September 2025
Cup Profile:
Papaya, lime, berry candy. Lively and expressive.
Why It’s Special: It’s a fruit stampede — rush in, hold tight.
Suggested Roast Use: Filter / Omni
Nandi Honeydew
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Nectar
Fermentation Duration: 96 hours
Drying: Sun-dried for 20+ days
Harvest: July–September 2025
Cup Profile:
Melon, honey, yellow peach. Soft, round, and mellow.
Why It’s Special: Sweet and gentle, with a floral nuance that
leans into elegance.
Suggested Roast Use: Filter
Sunzest
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Citrus
Fermentation Duration: 96 hours
Drying: Sun-dried, high ventilation raised beds
Harvest: July–September 2025
Cup Profile:
Bright orange peel, mandarin, fresh ginger, zippy and clean.
Why It’s Special: A citrus-forward stunner that keeps things
light, playful, and fresh.
Suggested Roast Use: Filter / Espresso
Zest of Kericho
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours, temperature-controlled
Drying: Slow sun-drying for clarity
Harvest: July–September 2025
Cup Profile:
Green apple, lemon verbena, gooseberry.
Why It’s Special: Crisp, clean, and invigorating—an acidic
showcase from our innovation lab.
Suggested Roast Use: Filter