Banana Hills Special
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: AVA (spontaneous fungi)
Fermentation Duration: 96 hours
Drying: Raised beds with shade, extended
Harvest: July–September 2025
Cup Profile:
Banana, spice, tropical richness.
Why It’s Special: Created with our own cultured microbe
AVA, delivering signature banana aromatics.
Suggested Roast Use: Filter / Espresso
Bomba Tamu
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Nectar
Fermentation Duration: 96 hours
Drying: Sun-dried on raised beds under partial shade
Harvest: July–September 2025
Cup Profile:
Stone fruit sweetness, ripe plum, honeyed finish. Lush and
comforting.
Why It’s Special: Big, sweet, and balanced—our answer to
lovers of heavier, fruit-layered naturals.
Suggested Roast Use: Filter / Omni
Busara Bliss
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Acid
Fermentation Duration: 96 hours under anaerobic, low-temperature conditions
Drying: Sun-dried over raised beds for 20 days
Harvest: July–September 2025
Cup Profile:
Lemon zest, floral citrus, white grape, structured acidity.
Why It’s Special: Named for wisdom, this cup is bright and
refined, showcasing sharp fermentation control and subtle
depth.
Suggested Roast Use: Filter
Carbonic Candy
$ 0.00Processing Style: Carbonic Maceration
Fermentation Agent: Wild fermentation in CO2 tanks
Fermentation Duration: 72–96 hours
Drying: Slow drying for clarity and roundness
Harvest: July–September 2025
Cup Profile:
Red berry candy, vanilla, soft jammy body.
Why It’s Special: A candy-coated journey with soft fruit
depth and elegant structure.
Suggested Roast Use: Filter / Espresso
Chepchumba Funk
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 96 hours in sealed fermentation tanks
Drying: Raised beds, partial shade, slow-dried for 18–24 days
Harvest: July–September 2025
Cup Profile:
Pineapple, mango, guava, and fermented passionfruit funk.
Juicy body with a tropical burst and a bright, playful finish.
Why It’s Special: Our flagship expression of fun meets
fermentation. Bursting with tropical vibrancy thanks to our
fruity yeast protocol.
Suggested Roast Use: Filter / Espresso
Juicy Lucy
$ 0.00Processing Style: Pulped Washed
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 24 hours
Drying: Raised beds under shade
Harvest: July–September 2025
Cup Profile:
Strawberry, ripe mango, honeyed finish.
Why It’s Special: Juicy and charming, this is fruit-forward
and friendly.
Suggested Roast Use: Filter / Light Espresso
Koji Fruit Zinga
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: AVA + Fermo Brew Fruity
Fermentation Duration: 96 hours
Drying: Raised beds, slow dried
Harvest: July–September 2025
Cup Profile:
Banana, lychee, mango. Funky and bright.
Why It’s Special: Our AVA meets fruity yeast in a layered,
expressive explosion.
Suggested Roast Use: Filter / Omni
Lacto Light
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Citrus + Lactobacillus
Fermentation Duration: 48 hours
Drying: Sun-dried for clarity
Harvest: July–September 2025
Cup Profile:
Key lime, lactic cream, mild florals.
Why It’s Special: Gentle and clean with a whisper of
fermentation complexity.
Suggested Roast Use: Filter
Lacto Zinga
$ 0.00Processing Style: Washed (Yeast + Lactobacillus)
Fermentation Agent: Fermo Brew Acid + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds
Harvest: July–September 2025
Cup Profile:
Grapefruit, white wine, tangy lactic edge.
Why It’s Special: Lively acidity meets smooth, elegant
structure.
Suggested Roast Use: Filter
Luo Tropicalia
$ 0.00Processing Style: Anaerobic Natural
Fermentation Agent: Fermo Brew Fruity
Fermentation Duration: 96 hours
Drying: Open sun-drying for bright notes
Harvest: July–September 2025
Cup Profile:
Pineapple, tamarind, lychee. Wild and complex.
Why It’s Special: A festival in a cup. Tropical depth meets
bright, lush funk.
Suggested Roast Use: Filter / Espresso
Lush Shamba
$ 0.00Processing Style: Pulped Washed
Fermentation Agent: Fermo Brew Nectar
Fermentation Duration: 24 hours
Drying: Sun-dried on raised beds
Harvest: July–September 2025
Cup Profile:
Yellow fruits, honey, sugarcane. Balanced and sweet.
Why It’s Special: Farm sweetness, modern fermentation. A
showcase of terroir meets tech.
Suggested Roast Use: Filter
Lushcius AVA
$ 0.00Processing Style: Washed
Fermentation Agent: AVA + Lactobacillus
Fermentation Duration: 48 hours
Drying: Raised beds, slow dried
Harvest: July–September 2025
Cup Profile:
Creamy banana, soft florals, lactic lift.
Why It’s Special: A velvet-smooth washed expression of
AVA’s signature aroma.
Suggested Roast Use: Filter